...So I've been putting it on pretty much everything. For the record, that's turkey, muenster, slaw, cucumber and mayo piled onto rye, and it was epic.Next, I'm thinking omelets.
Amateur Food Theory. Because Why Not.
...So I've been putting it on pretty much everything. For the record, that's turkey, muenster, slaw, cucumber and mayo piled onto rye, and it was epic.
What The Fork: Amateur food theory. Beceause why not.
Copyright © 2008-2012 by Jack Thompson
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