Big Shrimpin'

Made lunch today and was pressed for time (still am) and didn't feel like digging through the fridge for all of the "right" ingredients, so I grabbed the first few things I saw from the CSA shelf and chucked them into a bowl with some cut-up shrimp.
It turned out really well.

That's shrimp, green onions, (the last of the) garlic scapes, mayo, lemon juice, paprika, and black pepper on toasted pumpernickel with (the last of the) muenster. Very light. Lean a little heavy on the lemon juice, no extra salt, light on the pepper. The muenster was just a bit too strong; sharp provolone would have been better. It would be good next to a bowl of soup, I imagine.